If you have diabetes, your diet plays a vital role in your health. Some foods are off-limits, like those packed with added sugar or other simple carbs. Food high in trans-fat should also be avoided. Most people try to avoid foods high in fat or calories and may cut avocados out of their diet. They think eating it can interfere with weight loss. That could be a mistake. Avocados provide many health benefits, especially for people with diabetes.
Eating avocados provides healthy fat and nutrients.
Avocados are high in nutrients that everyone needs, especially diabetics. They are an excellent source of vitamin K. Vitamin K helps boost insulin sensitivity and improves sugar metabolism. According to one study, eating a medium avocado daily lowered the risk of metabolic disease by 50%. A different study showed that people who ate the most avocados had a lower risk of developing diabetes.
If you’re worried about losing weight, avocados can help.
Often, people with diabetes, especially type 2 diabetes, need to lose weight. Keeping calorie counts lower is important. They’re high in fat, which means they’re higher in calories. That usually stops people from eating them. Don’t let that stop you. It doesn’t mean you should eat several a day, but it does mean you can eat them. Avocados contain fiber that fills you up and helps maintain blood sugar levels. The more fiber in your diet, the lower your fasting blood sugar and A1C levels are.
Metabolic syndrome is reduced when you eat avocados.
What is metabolic syndrome? It includes having three of five medical conditions. These include abdominal obesity, high blood sugar, high blood pressure, low serum high-density lipoproteins, and high serum triglycerides. It increases your risk for stroke, type 2 diabetes, and cardiovascular disease. Scientists believe the problem may come from increased visceral fat—belly fat. Visceral fat causes inflammation. It plays a central role in weight gain and insulin resistance. One 12-week study found that when two groups ate the same calories but one group included avocados in their diet, the body converted visceral fat to subcutaneous fat that was not associated with metabolic syndrome.
- Avocados contain oleic and monounsaturated fatty acids. Using oils high in oleic fatty acids instead of polyunsaturated fat, such as flaxseed oil, can reduce abdominal fat. Monounsaturated fatty acids also reduce belly fat.
- It is high in vitamins E, C, B3, K, B6, B5, and B2. It contains folate, copper, potassium, magnesium, and manganese. The high potassium content can help lower blood pressure.
- The high-fat content of avocados can help you lose weight. It keeps you feeling full longer. It lowers the bad LDL cholesterol and improves the body’s ability to absorb fat-soluble vitamins.
- Always check with your healthcare professional before including avocados in your diet if you have diabetes. Every person is different and requires a personalized diet.
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