Whether you’re starting your day off right or eating supper after a tough day, creating healthy meals is vital. If you can eat some of those meals at any time, it’s even better. Instead of a bowl of cereal or bagel and coffee, creating more nutritious options that keep you full longer is better.
Tomato cups with eggs are excellent any time of day.
Halve a medium-sized tomato through the stem and scoop out the middle. Spray with avocado oil, then sprinkle the inside with salt and pepper. Sprinkle on Parmesan cheese and other herbs or seasonings you enjoy, such as garlic or onion powder. Crack an egg and put it in the middle. You can top it with more Parmesan cheese. Make variations using other types of cheese or sprinkle cooked sausage crumbles before topping with cheese. Bake it at 400 degrees for 20 minutes.
You can eat breakfast casseroles any time of day.
Sautéing the vegetables separately first is key to a good breakfast casserole. Start by sautéing mushrooms, diced onions, and minced garlic. Don’t forget to mince the garlic and let it sit for ten minutes for the maximum medicinal benefit. Remove the mixture and sit aside while you sauté green and red peppers. Set those aside and wilt baby spinach in the skillet. Spray a casserole dish with cooking spray. Pack a layer of thawed shredded potatoes tightly on the bottom and top them with the vegetables. Pour eggs whisked with almond, oat, or regular milk, and salt and pepper. Top it with shredded cheese. Bake it at 375 degrees for 45 to 50 minutes.
Spinach quiche can be perfect for any meal.
You can make both crust and crustless spinach quiche. The crustless quiche is the healthiest. Start by sautéing mushrooms and onions. Add thawed and well-drained spinach to remove the moisture. Sprinkle with salt and pepper to taste. Allow it to cool slightly. Beat eggs and your favorite shredded hard cheese together. Monterey Jack or Muenster are good options. Stir in the vegetables and pour into a greased 9-inch pan. Bake at 350 degrees for 45-50 minutes. You can vary the quiche by adding leeks instead of onions and flaked salmon.
- No matter what time of day, a Buddha bowl is both economical and delicious. There are many recipes because you’re using leftovers. Start with greens or other vegetables. Add grains, like rice, and a protein source. Top with your favorite dressing.
- Overnight oats are super easy and can become a meal for any time of day. Make the oatmeal with vegetable broth and top it with garlic-sauteed kale and a cooked egg. It’s the perfect supper.
- Make grilled portabella caps with veggies, breakfast meat, and scrambled eggs. Fill the cap with a small amount of fried bulk sausage and sauteed veggies. Top with an egg and cheese. Bake at 375 degrees for 20-25 minutes.
- Make a yogurt, nut, and fruit parfait. In a half-pint Mason jar, layer Greek yogurt with frozen berries, half a ripe banana, and walnuts. Put on the lid. It’s ready for breakfast or add a salad for lunch or dinner.
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